May 2023

Store Announcement

Livery Lane Wines will be concluding business operations as of Saturday July 15th

The week of June 6th is the last call for 4 week wine and July bottling.

The week of May 23rd is the last call for 6 week wine and July bottling.

 

 

Specials

 

May 1st – May 26th

 

 

May flowers!

 

 

 

Make sure to scroll to the bottom to see new product releases

May specials apply to brew on premise only

 

 Rjs Craft Winemaking/ Vineco/ Winexpert

 

 

 

5 week wine

 

$155 was $165

 

 

Ontario Sauvignon Blanc 

Straw in colour with a refreshing grassy nose; bold herbal tones and fresh citrus flavours on the palate. This wine is as delightful as a cool Ontario Fall day, its finish both long and fruity.

Food Pairings

Great with mild Asian food including white fish or sushi.

 

 

South Africa Chenin Blanc Style

The fruity nose has hints of green apple and lemon with a subtle floral bouquet. On the palate, true to its South African origins, it is delightfully refreshing.

Food Pairings

Perfect with sushi or Italian fried and stuffed rice balls (Arancini di Riso).

 

 

 

British Columbia Pinot Noir Style

As one would expect from a BC style Pinot Noir, this wine features aromas of black cherries and fresh strawberries. Silky tannins while subtle notes of pepper and spice round out the palate.

Food Pairings

Tastes great with Mexican enchiladas or Indian green lentil curry.

 

 

Italy Sangiovese Style

Perhaps Italy’s best loved grape from Tuscany, this wine is expressive on the palate with lively cherry fruit and a brisk acidity supported by ample smooth tannins with a deep and lingering finish.

Fermenting your wine on GenuWine Winery Dried Grape Skins will add deep hues, enhance the bouquet, and promote chewy tannins for a lingering finish.

Food Pairings

Try with Italian sausage and tortellini soup or ham and swiss stromboli.

 

 

 

 

 

6 – 7 week wine

 

$205 was $215

 

 

Italy Rosso Grande Excellente

A delectable bouquet of sweet ripe berries, spices, and farm cherries accompanied by firmly structured tannins. This assertive wine is bold in all aspects.

Fermenting your wine on GenuWine Winery Crushed Grape Skins will enhance the bouquet and contribute soft velvety tannins for a round, juicy mouthfeel.

Food Pairings

Serve with pasta and rich tomato sauce or beef pot roast.

 

 

 

Chile Chardonnay

Bursting with hints of pineapple, melon and peach on the palate, with delicate hints of pear on the finish. A perfectly balanced wine with fresh and lively acidity.

Food Pairings

Great with rich pastas or risotto with lobster or mussels.

 

 

 

South Africa Sauvignon Blanc

Aromas of apple, lemon, and kiwi on the nose and hints of lemon and herbaceous flavours on the palate. Expect a zesty finish to this elegant wine.

Food Pairings

Enjoy with fish and chips or grilled shrimp and spring vegetables.

 

 

 

 

 

 

 

 

 

 

Viognier, California

 

 

 

Vieux Château Du Roi, California

 

 

 

 

 

 

 

 

 

 

 

 

 

Estate Series

6 Week wine

 

$180 was $190

 

 

 

Mystic, California

 

 

 

 

 

 

 

Pinot Noir, California Strawberry, cherry and earthy notes Alcohol: 12.5%* *Alcohol level based on following Winexpert winemaking instructions. Sweetness:           Body:      Oak:

6 Week wine

$180 was $190

 

Carmenère, Chile Raspberry, plum and vanilla Alcohol: 13.5%* *Alcohol level based on following Winexpert winemaking instructions. Sweetness:           Body:      Oak:

 

 

 

 

 

 

Signature Series

ULTRA PREMIUM WINE MAKING KIT

 

$205 was $215

 

Sauvignon Blanc, Australia Fresh with bright acidity and medium body. Juicy peach, honeydew melon, kiwi, hints of tropical fruit and subtle herbal notes. SWEETNESS Dry OAK None BODY Medium ALCOHOL 13%

 

 

 

Zinfandel, California W/ Grape Skins Aromatic, strawberry jam, ripe berries, with allspice and mocha on the finish. SWEETNESS Dry OAK Light BODY Full ALCOHOL 14%

 

 

 

 

 

 

 

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$215

Fruit forward, full bodied and firm tannins. Notes of blackberry and cherry, dried currant, and hints of baking spice and mocha.

BODY: Full   |   SWEETNESS: Dry   |   OAK: Heavy