May 2023
Store Announcement
Livery Lane Wines will be concluding business operations as of Saturday July 15th
The landlord is not renewing the leases in the plaza due to a pending renovation and rent increase(renoviction).
I’ve looked hard over the last two months for a new location, but nothing is suitable or affordable.
Heavy hearts and quite a few tears….
It has been such a pleasure and honour to deal with such a great group of clients over the past 25 years!
I do invite you to make some more wines with us!
The week of June 6th is the last call for 4 week wine and July bottling.
The week of May 23rd is the last call for 6 week wine and July bottling.
Specials
May 1st – May 26th
May flowers!
Make sure to scroll to the bottom to see new product releases
May specials apply to brew on premise only
Rjs Craft Winemaking/ Vineco/ Winexpert
5 week wine
$155 was $165
Ontario Sauvignon Blanc
Straw in colour with a refreshing grassy nose; bold herbal tones and fresh citrus flavours on the palate. This wine is as delightful as a cool Ontario Fall day, its finish both long and fruity.
Food Pairings
Great with mild Asian food including white fish or sushi.
South Africa Chenin Blanc Style
The fruity nose has hints of green apple and lemon with a subtle floral bouquet. On the palate, true to its South African origins, it is delightfully refreshing.
Food Pairings
Perfect with sushi or Italian fried and stuffed rice balls (Arancini di Riso).
British Columbia Pinot Noir Style
As one would expect from a BC style Pinot Noir, this wine features aromas of black cherries and fresh strawberries. Silky tannins while subtle notes of pepper and spice round out the palate.
Food Pairings
Tastes great with Mexican enchiladas or Indian green lentil curry.
Italy Sangiovese Style
Perhaps Italy’s best loved grape from Tuscany, this wine is expressive on the palate with lively cherry fruit and a brisk acidity supported by ample smooth tannins with a deep and lingering finish.
Fermenting your wine on GenuWine Winery Dried Grape Skins will add deep hues, enhance the bouquet, and promote chewy tannins for a lingering finish.
Food Pairings
Try with Italian sausage and tortellini soup or ham and swiss stromboli.
6 – 7 week wine
$205 was $215
Italy Rosso Grande Excellente
A delectable bouquet of sweet ripe berries, spices, and farm cherries accompanied by firmly structured tannins. This assertive wine is bold in all aspects.
Fermenting your wine on GenuWine Winery Crushed Grape Skins will enhance the bouquet and contribute soft velvety tannins for a round, juicy mouthfeel.
Food Pairings
Serve with pasta and rich tomato sauce or beef pot roast.
Chile Chardonnay
Bursting with hints of pineapple, melon and peach on the palate, with delicate hints of pear on the finish. A perfectly balanced wine with fresh and lively acidity.
Food Pairings
Great with rich pastas or risotto with lobster or mussels.
South Africa Sauvignon Blanc
Aromas of apple, lemon, and kiwi on the nose and hints of lemon and herbaceous flavours on the palate. Expect a zesty finish to this elegant wine.
Food Pairings
Enjoy with fish and chips or grilled shrimp and spring vegetables.
Vineco
Original Series
4 Week wine
$145 was $155
Viognier, California
Tangerine, peach and rose
- SWEETNESS Dry
- OAK None
- BODY Light-Medium
Vieux Château Du Roi, California
Red berries and plum
- SWEETNESS Dry
- OAK Medium
- BODY Medium
Estate Series
6 Week wine
$180 was $190
Mystic, California
Smooth black cherry, vanilla and mocha
- SWEETNESS Off-Dry
- OAK Medium
- BODY Medium-Full
Sauvignon Blanc, California
Citrus, peach and passion fruit
- SWEETNESS Dry
- OAK None
- BODY Light-Medium
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Classic Series
APPROACHABLE & EASY DRINKING
4 week wine
$145 was $155
Pinot Noir, CaliforniaStrawberry, cherry and earthy notesAlcohol: 12.5%*
*Alcohol level based on following Winexpert winemaking instructions.
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Riesling, WashingtonFloral, green apple and lime
Alcohol: 12%*
*Alcohol level based on following Winexpert winemaking instructions.
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Reserve
6 Week wine
$180 was $190
Grenache Rosé, AustraliaStrawberry, raspberry with crisp acidityAlcohol: 12%*
*Alcohol level based on following Winexpert winemaking instructions.
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Carmenère, ChileRaspberry, plum and vanillaAlcohol: 13.5%*
*Alcohol level based on following Winexpert winemaking instructions.
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Signature Series
ULTRA PREMIUM WINE MAKING KIT
$205 was $215
Sauvignon Blanc, AustraliaFresh with bright acidity and medium body. Juicy peach, honeydew melon, kiwi, hints of tropical fruit and subtle herbal notes.
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Zinfandel, California W/ Grape SkinsAromatic, strawberry jam, ripe berries, with allspice and mocha on the finish.
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$215
Fruit forward, full bodied and firm tannins. Notes of blackberry and cherry, dried currant, and hints of baking spice and mocha.
BODY: Full | SWEETNESS: Dry | OAK: Heavy